Fredericksburg, TX

From our oven to your table — real food made the way it should be.

Artisan breads, naturally leavened pastries, and a carefully curated selection of health-forward pantry staples — all sourced and baked right here in the heart of Texas Hill Country.

Daily Fresh Baked
Local Ingredients
Whole Food Focus
Fresh artisan bread loaves displayed on a wooden counter
Close-up of freshly baked pastries with flour dusting
Made with love in Fredericksburg

Baked goods and pantry finds,
crafted with intention.

Every item on our shelves — from sourdough loaves to organic olive oil — is chosen or made with one question: does it nourish?

Golden sourdough bread loaf on a cutting board
Bakery

Artisan Sourdough

Long-fermented loaves with a crackling crust and open, airy crumb. Baked fresh every morning using a 10-year-old starter.

Flaky croissants arranged on a marble surface
Bakery

Butter Croissants & Pastries

Hand-laminated with European-style butter, our croissants deliver 81 flaky layers in every bite — from almond-filled to classic.

Assorted whole grain flours and grains in glass jars
Pantry

Whole Grains & Flours

Stone-milled spelt, einkorn, rye, and organic all-purpose — sourced from regional mills so you can bake better at home.

Bottles of olive oil and vinegars on a shelf
Pantry

Oils, Vinegars & Preserves

Single-origin olive oils, aged balsamics, and small-batch preserves from producers we know by name.

Healthy snack bars and dried fruits arranged on a board
Snacks

Wholesome Snacks

No artificial anything — just nuts, seeds, dried fruit, and grain bars that actually taste like food.

Seasonal baked goods and specialty items in a display case
Seasonal

Seasonal Specials

Limited-run items that celebrate the Texas Hill Country calendar — from prickly pear scones to pecan pralines.

Interior of Fredericksburg Nutrition showing bakery display cases and shelves
Baker's hands dusting flour on a wooden work surface
South State Hwy 16
Fredericksburg, TX 78624

A neighborhood staple
with a serious food philosophy.

Fredericksburg Nutrition sits at the intersection of two things we care deeply about: food that tastes incredible, and food that makes you feel good. We opened our doors on South State Highway 16 with a simple mission — to give our community a place where artisan baking and health-conscious shopping aren't separate worlds, but the same thing.

Every sourdough loaf is fermented for 36 hours. Every ingredient on our shelves is something we'd serve our own families. We partner with local dairy farms, Texas mills, and producers who share our commitment to quality over convenience.

Quality First Nothing on our shelves we wouldn't eat at home.
Locally Rooted Proudly serving the Fredericksburg community and Texas Hill Country.
Baked Daily Our ovens fire up before dawn so you get the freshest possible goods.

Born from a belief that
everyday food deserves to be extraordinary.

Fredericksburg Nutrition started with a question: why should choosing real, wholesome food mean sacrificing flavor? We grew tired of the trade-off between "healthy" and "delicious" — and decided to stop making that compromise ourselves.

So we built a space where a sourdough boule can be both nutritious and the best thing you've ever tasted. Where your pantry staples are as thoughtfully sourced as your dinner ingredients. Where the person behind the counter knows your name and your favorite loaf.

That's the Fredericksburg Nutrition way — and it's been the way since day one.

Warm bakery interior with customers and fresh bread displays

Come say hello.
The bread's warm.

Address

1005 S State Hwy 16
Fredericksburg, TX 78624

Hours

Mon – Sat: 7:00 AM – 6:00 PM
Sunday: 8:00 AM – 3:00 PM

Have a question,
custom order, or just want to chat?

We'd love to hear from you. Drop us a line and we'll get back to you as soon as we can — usually while the coffee is still hot.

(830) 307-3001
1005 S State Hwy 16, Fredericksburg, TX 78624

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